Title: Creamy Clam Sauce and Pasta
Categories: Seafood Pasta
Yield: 4 Servings

1	c	Fresh mushrooms, sliced
2	cl	Garlic
1/4	c	Butter
1	tb	Olive oil
3	tb	Flour
12	oz	Chopped clams, res. liquid
1	c	Half and half
1/4	c	Parmesan cheese
1/4	ts	Fresh ground pepper
		Freshly chopped parsley

Brown mushrooms and garlic in butter and olive oil. Stir in flour. Stir in clam liquid and cook until thickened. Add clams, cream, cheese, pepper and keep warm.

This is best with half whole wheat or spinach pasta and half egg pasta. Top with fresh chopped parsley and coarsely ground pepper.

previous

next